Events

CALENDAR OF EVENTS 2026
DATES 2026:
28 march- Spring Buffet
22 mai- Asparagus Buffet
14 august- Barbecue 
09 october- Wild Buffet
01 november- Wedding Fair 
20 november- Duck Banquet
22 november- Christmas Market
24 - 26 december - Christmas
31 december- New Years Eve with Tapas
BRIEF INFO
Spring is comming
Asparagus meets beef and fish
The barbecue season is open!
For those who like it "wild"...
If you dare, please come along!
Pretty tasty!
Advent, Advent a little light is burning...
Christmas is coming!
Happy new year
SPRING BUFFET
We would be delighted to welcome you on 28 march 2026 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 22 march 2026

Cold served dishes
Lamb's lettuce with beetroot, walnuts and vinaigrette
Chicory and avocado salad with yogurt and mint dressing
Salmon with spinach in puff pastry
Veal meatball with red onions on potato salad
Assorted homemade breads with wild garlic butter

from the Chafi
Carrot and orange soup
Veal loin with fresh herbs, green beans and rosemary potatoes
Farfalle with green asparagus and guinea fowl breast
Garlic prawns, colorful market vegetables and herb crostini
Homemade gnocchi, goat cheese in truffle cream sauce

***

dessert
Rhubarb crumble with vanilla sauce
chocolate brownie with fresh fruit

€ 49.50 per person

ASPARAGUS BUFFET

We would be delighted to welcome you on 22 may 2026 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 15 may 2026

Cold served dishes

Colorful mixed salad with cherry tomatoes, parmesan cheese and vinaigrette
Melon salad with fresh mint and parma ham
Grilled green asparagus with pink peppercorns and avocado
Salmon mascarpone roll and salmon tartare duo
Assorted homemade breads with wild garlic butter

From the chafi

Asparagus cream soup
Baked lemon chicken on Mediterranean roasted vegetables with duchess potatoes
Asparagus with melted butter, hollandaise sauce and new potatoes
served with Holstein smoked ham or Wiener schnitzel
Plaice with bacon bits, lemon and parsley potatoes
***
dessert

White and dark chocolate mousse
Apple and mango ragout with vanilla sauce
Fresh strawberries with Whipped cream
€ 49,50 

BARBECUE
We would be delighted to welcome you on 14 august 2026 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 07 august 2026

cold served dishes
Baby spinach with feta, walnuts and raspberry dressing
Tomato and mozzarella skewers with basil pesto
Homemade antipasti - grilled vegetables with fresh herbs
Mediterranean pasta salad
Various sauces and dips (barbecue, date, and aioli)
Homemade bread and baguette with butter and herb oil

from the grill or chafi
Rump steak, chicken and shish kebabs
Black tiger prawns with garlic
Feta cheese with tomato and fresh onions
Stir-fried vegetables and baby corn
Rosemary potatoes with homemade herb quark
***
dessert
red berries compote with vanilla sauce
panna cotta with raspberries
€ 49,50
WILD BUFFET
We would be delighted to welcome you on 09 october 2026 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 03 october 2026

cold served dishes
arugula salad with parmesan, cherry tomatoes & balsamico vinaigrette
gratinated goat chees on beetroot carpaccio
italian anti pasti with fresh herbs
wild specialties from Holsteiner forest
holstein consommée with julienne vegetables
ciabatta with tomato butter and basil pesto
***

from chafi
wild duck on roasted brussels sprout with potato dumplings and almonmd butter
saddle of venison with wild mushrooms, sour cherry sauce, cranberry compote and potato gratin
wild salmon fillet on braised fennel, herb sauce and rosemary potatoes
wild goulash with spaetzle

***
dessert
caramelized apple pie with vanilla sauce
creme di chocolata
€ 49,50

WEDDING FAIR 2026
On sunday, november 01, 2026, we present in our romantic country hotel a lot of exhibitors around the theme "wedding". From 10 a.m. till 4 p.m. we would be pleasure to welcome you to our 16. wedding fair.

It's a beautifull place to get married and for celebrations with fresh cuisine and a lot of experience to organize special occasions. We welcome you with prosecco and show you the whole hotel with all possibilities. 
We look forward to see you.

Your wedding team
from Waldhof auf Herrenland
 


Some examples for exhibitors:
Blumen- und Dekoration- Anke von der Mehden
Brautmoden Engelstraum- Viktoria Zelisko
Trauredner- Ben Westermann
Ringe- Detlef Haack von Der Uhrmacher
Papeterie- Lena von Blühpapier
Sängerin- Nele Naeini
Fotografin- Maja von Aufgenommene Momente
DUCK BANQUET
We would be delighted to welcome you on 20 november 2026 at 6 p.m. and ask you to make a reservation by +49 4542 2115 by 17 november 2026

cold served dishes

winter leaf salads with tomatoes and balsamico vinaigrette
roasted duck breast with orange dressing and salad
roasted beef loin with cucumber salad
marinates mushrooms with fresh herbs & stuffed paprika with cream cheese 
housemade bread with lard
***

from chafi
Crispy baked duck with red cabbage, Brussels sprouts, stuffed baked apple and potato dumplings
zander fillet with ratatouille vegetables and thymian potatoes
filled sweet potatoe with spinachi and feta
***
dessert
cinnamon plums with vanilla sauce
créme brûlée with fresh fruits
€ 49,50
CHRISMAS MARKET
We would be delighted to welcome you on 22 november 2026 at 13 p.m. til 20 p.m.

Take a relaxing break by crackling fire pits with mulled wine and waffles. Enjoy the idyllic atmosphere in our festively decorated rooms with small indoor and outdoor stalls. Let us spoil you with culinary delights in a family atmosphere.

In summer following more informations....
CHRISTMAS 2026
Our Openning hours for christmas 2026:
24 december: closed
25 december: 12 a.m. - 4 p.m.
26 december: 12 a.m. - 4 p.m.
Our christmas menu is following...

NEW YEARS EVE ARRANGEMENT
PROGRAMME ON 31 DECEMBER 2026
Welcome the new year with us.

- 18.00 Welcome in our hotel lobby with a glass of "Waldhofcocktail"
- 19.00 Start of our New Year's Eve Tapas buffet in our garden hall
- 23.00 Everyone is letting the year end peacefully and welcoming the new year

per person 69 €
without drinks
OVERNIGHTS
incl. breakfast on request 
 
NEW YEAR'S EVE TAPAS BUFFET
in the garden hall
 
MIDNIGHT SNACK FOR HOTEL GUESTS
1 bottle of sparkling wine & 2 sweet Berliner
 
DRINKS
White wine, red wine, sparkling wine, soft drinks, draught beer, coffee, coffee specialities, spirits and long drinks

We ask for registration under the motto "New Year's Eve" under + 49 04542 2115.