| ALL ABOUT THE GARDEN Wild herb salad with figs, roasted nuts, mozzarella sticks, and nut vinaigrette | 18,50 € |
| RED BOWL Beetroot salad with smoked salmon and creamed horseradish | 16,50 € |
| SPICY TUBER Gratinated celery cream soup | 12,50 € |
| TIME FOR PUMPKIN Pumpkin cream soup with roasted pumpkin seeds and a dollop of whipped cream | 14,50 € |
| GUT WALDHOF Fried venison medallions in port wine jus with bacon-wrapped green beans and potato gratin | 34,50 € |
| WINTER FLIGHT Medium-rare roasted duck breast in orange jus with red cabbage and potato dumplings | 26,50 € |
| FRESHLY CAUGHT Pan-seared salmon fillet on spinach ricotta with rosemary potatoes | 26,50 € |
| WILDBURGER "Waldhof's" wild game burger variation with sweet potato fries and a side salad bouquet | 28,50 € |
| VEGAN TEMPTATION Mafaldine (pasta) in truffle cream with sautéed wild mushrooms | 24,50 € |
| FRESH FROM FIELD Rump steak in pepper cream sauce with caramelized onions and fried potatoes | 30,50 € |
| SCHNITZEL MEETS MUSHROOM Schnitzel "Jäger Art" (Hunter's style) with homemade cucumber salad and fried potatoes | 25,50 € |
| LUCKY SEA Monkfish medallions in saffron sauce with roasted almond broccoli and basmati rice | 30,50 € |
| CHOCODREAM Chocolate soufflé on a bed of wild berry coulis with whipped cream | 12,50 € |
| MAGIC WINTER Mulled wine plums with vanilla ice cream | 10,50 € |
| CRUNCHY NUT Walnut brittle parfait with pear compote | 12,50 € |
