| ALL ABOUT THE GARDEN Wild herbs salad with cucumber, gratinated goat cheese and balsamic vinaigrette | 18,50 € |
| WALDHOFS VITA avocado bruschetta with roasted pine nuts | 17,50 € |
| WILD CONSOMMEE wild consommée with waldhof egg | 14,50 € |
| FRESHLY SUMMER wild garlic soup with creamy topper | 14,50 € |
| GUT WALDHOF Venison Steak on port wine jus, barded beans, and potato gratin | 34,50 € |
| SUMMER FLIGHT roasted corn- fed chicken breast with ratatouille vegetables and rosemary potatoes | 25,50 € |
| FRESHLY CAUGHT may plaice "finkenwerder art" with roasted potatoes and little salad bouquet | 27,50 € |
| EASTER IN THE WALDHOF Roasted rack of lamb with rosemary and garlic jus, barded beans and homemade potato croquettes. | 28,50 € |
| VEGAN TEMPTATION sweet potato filled with red lentils with herb oil | 24,50 € |
| FRESH FROM FIELD rump steak with caramelized onions, herb butter and potato wedges | 30,50 € |
| WALDHOFS LUCKY FOREST wild schnitzel with homemade potato salad and cranberries | 30,50 € |
| LUCKY SEA tagliatelle tossed in herb cream sauce with tomatoes and grilled salmon | 24,50 € |
| FRESH FROM THE OVEN homemade apple strudel with vanilla sauce | 14,50 € |
| SUMMER CREAM créme brûlée with freshly berries | 12,50 € |
| FRUITY COLD gratinated lemon parfait wth apple- kiwi- ragout | 10,50 € |
